Webinar 4. Storage and management of wine after fermentation

We are launching a long-awaited training cycle for winegrowers and winemakers, which we will conduct in cooperation with the Australian Wine Research Institute (AWRI).
Australia is a young wine producing country that has quickly gained international recognition for offering a wide range of different wines with unique characteristics. Through a combination of science, tradition and innovation, Australian winemakers and growers have successfully experimented with styles and quickly adapted to the ever-changing climate.
The AWRI Institute, a national research organization established to support the sustainable and successful development of the industry in Australia, has developed this training course with the realities of Ukrainian viticulture and winemaking in mind. Therefore, it is designed for both experienced professionals and beginners.
During July and October, AWRI’s team of experts will share innovative practices for a good harvest and winemaking secrets, covering in detail all stages of creating a quality product from vineyard planting to bottling and storage.
Registration is available here.
Mark these dates in your calendar so that you don’t miss this unique opportunity to get advice from AWRI experts and ask them all the questions you’ve ever had:
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SCHEDULE OF WEBINARS
VITICULTURAL PRACTICES
Webinar 1. Nutrition, soil management and weed control
August 8 ● 9:00 – 10:30
Speaker – Chris Penfold, consultant
Webinar 2. New technologies in viticulture to increase efficiency
September 26 ● 9:00 – 10:30
Speaker – Simon Nordestgaard, Chief Engineer
Webinar 3. Irrigation
October 3 ● 9:00 – 10:30
Speaker – Rochelle Schlank, viticulture project manager for the promotion of sustainable industry practices
Webinar 4. Pest and disease management
October 10 ● 9:00 – 10:30
Speaker – Marcel Essling, senior viticulturist
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WINEMAKING PRACTICES
Webinar 1. Grape juice processing
August 15 ● 9:00 – 10:30
Speaker – Ben Cordingley, oenologist
Webinar 2. Fermentation
August 22 ● 9:00 – 10:30
Speaker – Geoff Cowey, senior oenologist
Webinar 3. Wine composition, quality control, elimination of contaminants and defects
August 29 ● 9:00 – 10:30
Speaker – Con Simos, Head of Industry Development and Support Group
Webinar 4. Storage and management of wine after fermentation
October 17 ● 9:00 – 10:30
Speaker – Matt Holdstock, oenologist
Webinar 5. Bottling and packaging
October 24 ● 9:00 – 10:30
Speaker – Matt Holdstock, oenologist
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All registered participants will receive a training program and a link to connect before the start of the training cycle.
The webinars are made possible with the financial support of the Swedish government.