Documents
TASTE AND TRADE WITH UKRAINE. Fresh, Processed and Frozen Fruits, Berries, Vegetables, Watermelons and Edible Nuts
13-17 February 2022
E-Catalogue of SMEs and BSOs Participating in Gulfood 2022
Presentation by Irina Bistritchi, ITC International Consultant
25 January 2022
Presentation of the Strategic Roadmap for the Ukrainian Vine and Wine Sector
TASTE AND TRADE WITH UKRAINE. Fresh, Processed and Frozen Fruits, Berries, Vegetables and Nuts
9-13 October 2021
E-Catalogue of SMEs and BSOs Participating in Anuga 2021
TASTE AND TRADE WITH UKRAINE. Fresh and Processed Fruits, Berries and Vegetables
5-7 October 2021
E-Catalogue of SMEs and BSOs Participating in Fruit Attraction 2021
E-Catalogue of SMEs and BSOs Participating in Edible Nuts from Ukraine
Results of the survey of the situation in the fruit and vegetable sector in six regions of Ukraine: Kherson, Mykolayiv, Odesa, Vinnytsia, Dnipropetrovsk and Zaporizhzhya
2020
Report of Study of Produce Growing and Processing Companies in Ukraine
TASTE AND TRADE WITH UKRAINE. Fresh and Processed Fruits, Berries, Vegetables and Nuts
21-25 February 2021
E-Catalogue of SMEs and BSOs participating in Gulfood 2021
Gulfood 2021 Trade Fair Preparation webinar series. Webinar 3
Presentation by James Fitzpatrick, ITC International Consultant
12 February 2021
Making the Most of the Visit, Making Appointments and Follow Up
Gulfood 2021 Trade Fair Preparation webinar series. Webinar 2
Presentation by James Fitzpatrick, ITC International Consultant
5 February 2021
Participation and Communication – At the Fair
Partners of THE PROJECT
